Stephen Ewen, CCC, M.Ed.
Executive Chef & Chef de Cuisine
A culinary prodigy who became a restaurant sous chef by age 19, Chef Stephen has over three decades of well-travelled culinary expertise. His culinary passions are broadly learned, deeply experienced, personally felt, and span all local and global cuisines.
Chef Samuel began his culinary journey while standing on a stepstool at chin-level in his father's kitchen. He later brought his skills into restaurants. An amazing chef in his own right, he commands trusted and broad authority at Northwoods' events.
Chef de Partie
Like his older brother, Samuel, Chef Aaron started his culinary journey while standing on a stepstool at chin-level in his father's kitchen. He blends his signature culinary artistries with a wizardly command of the science and chemistry of food yumminess.
Kitchen & Service
We employ two trusted people, a superstar food service captain and a champion kitchen assistant. Depending on the size and manner of your event, we may tap nearby culinary schools and restaurant-employed chef talent, plus experienced waitstaff.