Our Team

The unique tapestry of skills and perspectives among our statewide team is top in not only the state of Wisconsin but anywhere.

Stephen Ewen, M.Ed., CFPM
Executive Chef
Head Chef

Chef Steve is a well-traveled chef, cultural anthropologist, and educator. His 40 years of experience, signature styles, leadership, and staff brings all global and local cuisines to life. 

Samuel Ewen
Second Chef
Cuisine Coordinator

Chef Sam started out in his father's kitchen then entered restaurants. A sophisticated chef and commanding culinary leader in his own right, he is passionate about all cuisines

Abigail Dedic
Third Chef
Food Service Specialist

Chef Abby expertly commands multiple specialized kitchen domains, including pastry, while doubling as a food service expert. She first learned in her family and then in food service.

Savannah Ewen
Assistant Chef
Food Service Coordinator

Chef Savannah's sophisticated palate and signature touches see cuisine as art, adventure, and happiness. Her culinary journey began as a child and now extends into every aspect of catering.

Aaron Ewen
Station Chef
Assistant Chef

Chef Aaron sees cuisine as deliciousness born of chemistry and the spice of philosophy, often involving fermentation and gastronomy. His unique path started out in his father's kitchen.

Ashley Nacius
Food Service Specialist
Assistant Chef

Ashley is a consummate food service and event professional while she doubles as an assistant chef. She gained her expertise in the event, food service, and restaurant supply industries.

Samuel Debroux
Logistics Auxiliary
Chef Apprentice

Samuel is an outdoor foods entrepreneur and butcher, by first trades. He has since branched into catering where he performs vitally important auxiliary roles to each team member.

Additional Staff
Food Service Staff
Kitchen Staff

We employ additional staff in both the food service and kitchen areas, often by tapping culinary and hospitality schools, to fulfill your event with all of the skill and style it deserves. We are hiring!