Global and local cuisines from elegantly plated Michelin star level gourmet dining to award-winning slow-smoked BBQ to stand-out buffets and much more, we serve all of Wisconsin and surrounding states. We are also available worldwide as private chefs, where hosts become guests at their own dining event
The below menus are only starting point categories. We work with you to create the perfect menu for your event. We expertly accommodate all cuisine preferences and dietary requirements.
Elegant Plated Full-Service Gourmet Dining
Buffets and Stations
Competition-Class Wood-Smoked BBQ
Local Favorites
Mexican, Latin American, Caribbean, Pacific Islands
Italian /Sicilian
French
Seafood:
Local and/or Globally Sourced
Indian and Southern Asian
Chinese and Southeast Asian
Mediterranean and Greek
Cajun/Creole
Organic, Vegetarian, Vegan, Keto, Gluten-Free, Etc.
Specialty Soups and Salads
Specialty Sandwiches:
Hot and/or Cold
Breakfasts and Brunches: Continental and/or Global
Whole Animals:
Pig, Game, Alligator, etc.
Moroccan, Middle Eastern, Northeastern Africa
Hors d'oeuvres / tapas:
As Meal Accompaniments or Standalone Full Service
Wherever in the World You Would Like Your Menu to Go!