Our Team

Chef Stephen is a chef savant, cultural anthropologist, and educator. His 40 years of well-traveled experience, signature styles, leadership, and staff bring all global and local cuisines to life. 

Chef Samuel started out in his father's kitchen and then entered restaurants. A sophisticated chef and commanding culinary leader in his own right, he is passionate about all global and local cuisines. 

Chef Abigail commands multiple specialized kitchen domains, including pastry and desserts, and doubles as a food service expert. She honed her impressive range in the food service industry.

Chef Savannah's sophisticated palate and signature touches see cuisine as art, adventure, and happiness. Her culinary journey began at home and now extends into all aspects of food magic.

Chef Aaron sees cuisine as deliciousness born of chemistry and the spice of philosophy, often involving fermentation and gastronomy. His unique path started out in his father's kitchen.

Ashley is a consummate food service and event professional and doubles as an assistant chef. She gained her expertise in the event, food service, and restaurant supply industries.

Sam is an outdoor foods entrepreneur and butcher, by first trades. He then branched into catering. Exceptionally versatile, Sam performs vitally important assisting to each team member.

We employ additional staff in both the food service and kitchen areas, often by tapping culinary and hospitality schools, to fulfill your event with all of the skill and style it deserves. We are hiring!