Stephen Ewen, AGC, M.Ed., CFPM
Executive Chef
Chef de Cuisine
Chef Stephen is a chef, linguist- anthropologist, educator, stage actor, and dog trainer. His globally honed expertise, signature styles, leadership, and staff bring all global and local cuisines to life.
Abigail Dedic
Sous-Chef de Cuisine
Pâtissier
Chef Abigail is a culinary powerhouse who specializes in dough mastery plus everywhere else in the kitchen. An exceptional manager, too, she honed her skills in the food service industry.
Tyler Kamin, AAS
Sous-Chef de Cuisine
Aboyeur
Chef Tyler is a top culinary school graduate and first-line cuisine chef and kitchen manager. Broadly experienced, he has a keen palate and melds deliciousness with elegance.
Samuel Ewen
Sous-Chef de Cuisine
Kitchen Manager
Chef Samuel is a first-line chef and cuisine manager who is uniquely skilled at specialized culinary domains. He grew up learning in his father's kitchen and then excelled in restaurants.
Savanah Ewen
Garde Manager & Charcutier
Food Service Specialist
Chef Savannah's sophisticated palate and signature touches see cuisine as art, adventure, and happiness. Her culinary journey began at home and now extends into all aspects of food magic.
Avery Kananen
Garde Manager
Tourant
Chef Avery is the behind-the-scenes force who does double-time to ensure that every detail comes together. You will experience her signature, joyous touches, at every step.
Aaron Ewen
Chef de Gastronomie
Maître d & Cuisinier
Chef Aaron sees cuisine as deliciousness born of chemistry and high technique spiced by advanced philosophy. He doubles as an elegant maître d'. He started his journey in his father's kitchen.
Interns
Kitchen, Food Service,
Clean-Up, Etc.
We launch careers. Our select interns work intensively, earn well, and gain the foundational skills and confidence to achieve high-level success in the culinary arts world of exceptional dining.