Our Team

The unique tapestry of skills and perspectives among our team is top in not only Wisconsin but anywhere worldwide.

We are hiring!

Stephen Ewen, AGC, M.Ed., CFPM
Executive Chef,
Chef de Cuisine

Chef Stephen is a chef, cultural anthropologist, and educator. His 40 years of well-traveled experience, signature styles, leadership, and staff bring all global and local cuisines to life. 

Samuel Ewen
Sous-Chef de Cuisine,
Cuisine Manager

Chef Samuel is a first-line manager who is uniquely skilled at specialized culinary domains (e.g., all meats, ethnic). He grew up learning in his father's kitchen and then entered restaurants.

Abigail Dedic
Pâtissier,
Chef de Partie

Chef Abigail is a culinary powerhouse who specializes in all things related to dough plus kitchen and food service management. She honed her skills in the food service industry.

Savanah Ewen
Garde Manager, Charcutier,
Food Service Manager

Chef Savannah's sophisticated palate and signature touches see cuisine as art, adventure, and happiness. Her culinary journey began at home and now extends into all aspects of food magic.

Aaron Ewen
Cuisinier, Commis,
Aboyeur, Maître d'

Chef Aaron sees cuisine as deliciousness born of chemistry and the spice of philosophy. He doubles as a majestic waitstaff lead. His unique path started in his father's kitchen.

Ashley Nacius
Tournant, Aboyeur,
Food Service Specialist

Ashley is a consummate food service and event professional who doubles as an assistant chef. She gained her expertise in the event, food service, and restaurant supply industries.

Interns II
Kitchen, Food Service,
Clean-Up, Etc.

We nurture numerous carefully selected high aptitude interns. Most of them are devoted couples. We train and pay each very well and give experiences that can begin careers.

Interns I
Kitchen, Food Service,
Clean-Up, Etc.

We take on and train interns for both food and kitchen service and pay each one well. Coming from diverse backgrounds, each has a personal interest in exploring a culinary trade.

Although culinary work can be exceptionally hard, our team works smoothly together as a team amid peaceful, friendly, and often mentoring relationships. While we function under traditional titles, our model is much more flat and cooperative than under a strict command-and-control "yes chef!" hierarchy. Clients often comment, "Why don't I hear any yelling in the kitchen?"