Our Service Styles

Attentive waitstaff serves a uniform and filling multi-course gourmet meal to seated diners. Some time gaps between served tables should be expected.   

Diners pick-and-choose from table-served platters while socializing. This costs just a step below seated-plated dining. Because of inevitable unsanitary diner behaviors, we refuse this option for large crowds of unrelated people.

Carved-to-order meats and made-to-order dishes alongside a staffed buffet line.

Staffed and all-you-can-eat, tailored to your venue and menu. 

Appetizers are passed around by mingling service staff. We don't routinely do this as a stand-alone service but as part of complete food service.

Combines any or all of the above serving styles. Often ideal for weddings.

High-end food preparation and service for under about 30 diners at a specific location. We travel worldwide. 

Delivery with a limited menu, e.g., BBQ. We only rarely do this within 50 miles of Antigo, Wisconsin.

Involves packing a freezer with a month's worth of delicious microwaveable or oven-ready custom meals that often must meet strict dietary requirements.