Our Service Styles
Available service styles are informed by your venue's amenities.
Seated
Attentive waitstaff serves a gourmet meal that is uniform and in a satisfying portion.
Family Style
Diners pick-and-choose while socializing from platters brought by servers. Normally unsuitable for large crowds of unrelated people, for sanitary reasons.
Stations
Carved-to-order meats and made-to-order dishes alongside a staffed buffet line.
Buffet
Staffed and all-you-can-eat, tailored to your venue, menu, and budget.
Tray-Passed
Appetizers are passed around by mingling staff.
Hybrid
Combines any or all of the serving styles. Often ideal for weddings.
Private Chefs
Food preparation at a home or other venue for 20 or so diners. Overnight stays are typically involved.
Drop-and-Go
Delivery with a limited menu, e.g., BBQ, near our home base.
Home Freezer
Involves packing a freezer with a month's worth of microwaveable or oven-ready delicious custom meals that meet dietary requirements.