Our Service Styles

Attentive waitstaff serves a gourmet meal that is uniform and in a satisfying portion. 

Diners pick-and-choose while socializing from platters brought by servers. Normally unsuitable for large crowds of unrelated people, for sanitary reasons. 

Carved-to-order meats and made-to-order dishes alongside a staffed buffet line.

Staffed and all-you-can-eat, tailored to your venue, menu, and budget. 

Appetizers are passed around by mingling staff.

Combines any or all of the serving styles. Often ideal for weddings.

Food preparation at a home or other venue for 20 or so diners. Overnight stays are typically involved.  

Delivery with a limited menu, e.g., BBQ, near our home base.

Involves packing a freezer with a month's worth of microwaveable or oven-ready delicious custom meals that meet dietary requirements.