Our Service Styles
Available service styles are informed by your venue's amenities.
Attentive waitstaff serves a gourmet meal that is uniform and in a satisfying portion.
Diners pick-and-choose while socializing from platters brought by servers. Normally unsuitable for large crowds of unrelated people, for sanitary reasons.
Carved-to-order meats and made-to-order dishes alongside a staffed buffet line.
Staffed and all-you-can-eat, tailored to your venue, menu, and budget.
Appetizers are passed around by mingling staff.
Combines any or all of the serving styles. Often ideal for weddings.
Food preparation at a home or other venue for 20 or so diners. Overnight stays are typically involved.
Delivery with a limited menu, e.g., BBQ, near our home base.
Involves packing a freezer with a month's worth of microwaveable or oven-ready delicious custom meals that meet dietary requirements.